Name: Fish Ceviche Verde
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup lime juice; 1/2 red onion; 4 medium tomatillos; 1 small jalapeno; 1/2 teaspoon coarse sea salt; 1 large avocado; 1/2 cup chopped cilantro; 1 pound sushi-grade or flash-frozen white fish

Ceviche

What kind of fish can be used for Ceviche?

This fish ceviche verde is the perfect refreshing summer snack or party appetizer!

Fish

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Juice

milliliter

lime juice

Fresh Vegetables

gram

red onion

tomatillo

jalapeno

Seasonings

Coarse Sea Salt

Fresh Fruit

avocado

chopped fresh cilantro

Seafood

white fish

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Water

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.

Mango Ceviche

Ceviche is such a flavourful, light dish to enjoy on a hot summer's day. This Whole30 shrimp ceviche is packed with chunks of shrimp, creamy avocado, diced jalapeno, cilantro, juicy peaches and lots of lime juice. It's refreshing, spicy, sweet and zesty and makes for a great appetizer or light meal.

Peach, Jalapeno & Shrimp Ceviche

Serving Tropical Salmon Ceviche inside of a grilled avocado is innovative, fresh and fun!

Tropical Salmon Ceviche Stuffed Grilled Avocado

I have made many a ceviche over the course of the more than a decade since I switched careers. And I’ve liked each and every one. But this one is truly special. And it is my very favorite one.

To Die For Ceviche

Fish Ceviche Verde

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Baking Goods

Meat & Seafood

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