Name: Refreshing Summertime Tuna Ceviche
Prep time: 15 min
Total time: 15 min
Ingredients: 1 jalapeño pepper, minced; 2 tablespoons chopped fresh cilantro; 1 tablespoon orange juice; 1 medium tomato, diced; 1 - 5 oz can of tuna, drained; 1/2 medium red onion, thinly sliced; 1 small cucumber, peeled and diced; 1 small carrot, grated; 2 limes, juiced

Ceviche

What kind of fish can be used for Ceviche?

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Fish

Lactose Free

Gluten Free

Mediterranean

Whole 30

Fresh Vegetables

gram

jalapeno

fresh cilantro

Juice

milliliter

orange juice

tomato

Canned Meat & Seafood

canned tuna

red onion

cucumber

carrot

Fresh Fruit

lime

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Easy Shrimp Ceviche

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Yummy fresh veggies soaked in lime, lemon and orange juice!

Vegetarian Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

This ceviche is a delight and perfect for any hot day. This vegan ceviche can serve as an entree, to accompany some other Mexican dish or as a snack.

Potato Ceviche Veracruz

Cool and refreshing, this ceviche de camaron "cocktail" is sure to be a crowd-pleaser. Perfect for a hot summer day, this shrimp ceviche is a delicious mix of marinated shrimp, citrus juices, and flavorful spices.

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Refreshing Summertime Tuna Ceviche

Produce

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/refreshing-summertime-tuna-ceviche-2704342-3.jpeg

In a medium bowl, combine red onion, tomato, cucumber, carrot, jalapeño pepper, and cilantro.

Add the drained tuna, lime juice, and orange juice to the bowl. Stir gently to combine.

Season with salt to taste, and adjust with additional lime juice if desired.

Serve immediately or chill in the refrigerator for up to an hour before serving, for the flavors to meld together.

Refreshing Summertime Tuna Ceviche

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