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Refreshing Summertime Tuna Ceviche

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.
4
15 min
TOTAL TIME
178
CALORIES
$1.76
PER SERVING
Refreshing Summertime Tuna Ceviche
Ingredients
9 INGREDIENTS
2 SERVINGS
Jalapeño Pepper
1 whole jalapeño pepper
minced
Fresh Cilantro
2 tbsp fresh cilantro
chopped
Orange Juice
1 tbsp orange juice
Tomato
1 medium tomato
diced
Canned Tuna
5 oz canned tuna
drained
Red Onion
1/2 medium red onion
thinly sliced
Cucumber
1 small cucumber
peeled and diced
Carrot
1 small carrot
grated
Limes
2 whole limes
juiced
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a medium bowl, combine red onion, tomato, cucumber, carrot, jalapeño pepper, and cilantro.
2
Add the drained tuna, lime juice, and orange juice to the bowl. Stir gently to combine.
3
Season with salt to taste, and adjust with additional lime juice if desired.
4
Serve immediately or chill in the refrigerator for up to an hour before serving, for the flavors to meld together.
Health Info
Macros
22g
CARBS
2g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
WHOLE 30
Contains these allergens
FISH
Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?