Name: Refreshing Summertime Tuna Ceviche
Prep time: 15 min
Total time: 15 min
Ingredients: 1 jalapeño pepper, minced; 2 tablespoons chopped fresh cilantro; 1 tablespoon orange juice; 1 medium tomato, diced; 1 - 5 oz can of tuna, drained; 1/2 medium red onion, thinly sliced; 1 small cucumber, peeled and diced; 1 small carrot, grated; 2 limes, juiced

Ceviche

What kind of fish can be used for Ceviche?

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Fish

Lactose Free

Gluten Free

Mediterranean

Whole 30

Fresh Vegetables

gram

jalapeno

fresh cilantro

Juice

milliliter

orange juice

tomato

Canned Meat & Seafood

canned tuna

red onion

cucumber

carrot

Fresh Fruit

lime

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

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Tropical Coconut Ceviche

Refreshing Summertime Tuna Ceviche

Produce

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/refreshing-summertime-tuna-ceviche-2704342-3.jpeg

In a medium bowl, combine red onion, tomato, cucumber, carrot, jalapeño pepper, and cilantro.

Add the drained tuna, lime juice, and orange juice to the bowl. Stir gently to combine.

Season with salt to taste, and adjust with additional lime juice if desired.

Serve immediately or chill in the refrigerator for up to an hour before serving, for the flavors to meld together.

Refreshing Summertime Tuna Ceviche

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