Name: Ceviche de Atún
Prep time: 10 min
Total time: 10 min
Ingredients: 1 -5 oz can of tuna; 1 small cucumber; 1 lime; ½ small orange; ½ medium red onion; 1 small carrot; 1 jalapeño or serrano pepper; 1 medium tomato; 1 small bunch cilantro

Ceviche

What kind of fish can be used for Ceviche?

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Fish

Mediterranean

Paleo

Whole 30

Seafood

gram

tuna

Fresh Vegetables

cucumber

Fresh Fruit

lime

orange

red onion

carrot

jalapeno

tomato

fresh cilantro

Cholesterol

Selenium

Minerals

Lycopene

Vitamins

Water

Calories

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin D

Vitamin K

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Easy Shrimp Ceviche

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Yummy fresh veggies soaked in lime, lemon and orange juice!

Vegetarian Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

This ceviche is a delight and perfect for any hot day. This vegan ceviche can serve as an entree, to accompany some other Mexican dish or as a snack.

Potato Ceviche Veracruz

Cool and refreshing, this ceviche de camaron "cocktail" is sure to be a crowd-pleaser. Perfect for a hot summer day, this shrimp ceviche is a delicious mix of marinated shrimp, citrus juices, and flavorful spices.

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Atún 

Meat & Seafood

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