Name: Peach, Jalapeno & Shrimp Ceviche
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup cilantro; 1/2 tsp salt; 1/4 tsp pepper; 1/2 pound shrimp; 1/2 medium red onion; 3 tbsp lime juice; 1 avocado; 1/4 ttsp cumin; 1 peach; 1 jalapeno pepper; 1 tsp lime zest

Ceviche

What kind of fish can be used for Ceviche?

Ceviche is such a flavourful, light dish to enjoy on a hot summer's day. This Whole30 shrimp ceviche is packed with chunks of shrimp, creamy avocado, diced jalapeno, cilantro, juicy peaches and lots of lime juice. It's refreshing, spicy, sweet and zesty and makes for a great appetizer or light meal.

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

fresh cilantro

Seasonings

salt

black pepper

Seafood

shrimp

red onion

Juice

milliliter

lime juice

Fresh Fruit

avocado

ground cumin

peach

jalapeno

lime

Vitamin A

Vitamins

Water

Calories

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Lycopene

Carbohydrates

Protein

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin K

Vitamin C

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Manganese

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.

Mango Ceviche

This fish ceviche verde is the perfect refreshing summer snack or party appetizer!

Fish Ceviche Verde

This refreshing tropical coconut ceviche will transport you straight to the tropics. With fresh fish, cooling coconut milk, plenty of acid and the perfect hint of heat, you might not even be able to guess the secret ingredient that makes this recipe unexpectedly next-level.

Tropical Coconut Ceviche

I have made many a ceviche over the course of the more than a decade since I switched careers. And I’ve liked each and every one. But this one is truly special. And it is my very favorite one.

To Die For Ceviche

Peach, Jalapeno & Shrimp Ceviche

Produce

Baking Goods

Meat & Seafood

Beverages

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