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Cauliflower Fried Rice
Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite. This version is low-carb, gluten-free, Whole30 and paleo-friendly.
25
19,646
246
35 min
TOTAL TIME
209
CALORIES
$1.68
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
4 whole scallions
sliced
1 large carrot
1/2 cup frozen peas
2 cloves garlic
1 head cauliflower
1/2 small onion
2 tbsp tamari
2 large eggs
2 tbsp sesame oil
1/2 tsp fresh ginger
minced
Directions
10 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
20g
CARBS
11g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
SOYBEANS
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Frequently Asked Questions
Can I use frozen cauliflower rice?
Can I use other vegetables in Cauliflower Fried Rice?
How do I make cauliflower rice for frying?
Why does my cauliflower rice become soggy?
Do I need to cook the vegetables before adding cauliflower rice?
How can I make my Cauliflower Fried Rice more flavorful?
Do I need to steam the cauliflower before frying it?
Is it necessary to use a wok to make Cauliflower Fried Rice?
Why is my cauliflower rice still crunchy and undercooked?
How can I make a vegan Cauliflower Fried Rice?
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