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Mexican-Style Chorizo and Fried Cauliflower Rice Bowl

A flavor-packed, dairy-free breakfast bowl with Mexican-style chorizo, fried cauliflower rice, creamy scrambled eggs, fresh avocado, pico de gallo, and a layer of hearty refried beans. Top it all off with a squeeze of fresh lime and a sprinkle of fresh cilantro.
2
22 min
TOTAL TIME
680
CALORIES
$2.69
PER SERVING
Mexican-Style Chorizo and Fried Cauliflower Rice Bowl
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Ingredients
12 INGREDIENTS
2 SERVINGS
Ground Cumin
1/2 tsp ground cumin
Paprika
1/2 tsp paprika
Salt & Black Pepper
salt & black pepper
to taste
Avocado
1/2 whole avocado
pitted and sliced
Fresh Cilantro
fresh cilantro
chopped, for garnish
Fresh Lime
1 whole fresh lime
cut into wedges
Canned Refried Beans
1/2 cup canned refried beans
Mexican Style Chorizo
1/2 lbs mexican style chorizo
Riced Cauliflower
1 cup riced cauliflower
Eggs
2 whole eggs
Pico De Gallo
1/2 cup pico de gallo
Whole Milk
1/4 cup whole milk
Directions
START WITH
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a large skillet over medium heat, crumble the Mexican-style chorizo and cook until it is slightly crispy, for about 5-6 minutes.
2
Add the riced cauliflower, ground cumin, and paprika to the skillet. Stir to mix and cook for another 2-3 minutes until the spices are well blended and the cauliflower is tender.
3
While the chorizo and cauliflower are cooking, crack the eggs into a bowl. Stir in the milk and season with salt and pepper. Beat until properly mixed.
4
Heat a small nonstick pan over low heat. Add the egg mixture, and stir gently and continuously until the eggs are creamy and just set. Remove from heat quickly so the eggs don't overcook.
PLATING
5
Warm the refried beans in a small pot or in the microwave until hot and easily spreadable.
6
Divide the refried beans evenly among two bowls forming a foundation layer.
7
Top each bowl with equal amounts of chorizo and cauliflower mixture.
8
Add scrambled eggs, slices of avocado, and pico de gallo to each bowl.
9
Garnish with a lime wedge and freshly chopped cilantro. Squeeze the lime over top just before eating.
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Health Info
Macros
28g
CARBS
53g
FAT
29g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I use frozen cauliflower rice?
Can I use other vegetables in Cauliflower Fried Rice?
How do I make cauliflower rice for frying?
Why does my cauliflower rice become soggy?
Do I need to cook the vegetables before adding cauliflower rice?
How can I make my Cauliflower Fried Rice more flavorful?
Do I need to steam the cauliflower before frying it?
Is it necessary to use a wok to make Cauliflower Fried Rice?
Why is my cauliflower rice still crunchy and undercooked?
How can I make a vegan Cauliflower Fried Rice?