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Whole30 Cauliflower Fried Rice
A Paleo Whole30 Cauliflower Fried Rice recipe that'll change the way you feel about meal prep. It's the perfect side dish for any protein and tastes delicious alongside eggs for breakfast. Healthy, easy to make and delicious!
18
36,175
114
30 min
TOTAL TIME
327
CALORIES
$2.75
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp apple cider vinegar
3/4 tsp ground ginger
1 tsp fish sauce
omit for vegan
1/3 cup coconut aminos
1 1/2 tsp onion powder
1 1/4 tsp black pepper
1 1/4 tsp sea salt
green onion
sliced
1 tbsp ghee
split in two
6 whole eggs
whisked & cooked
1 large red onion
diced
10 cloves garlic
minced
4 medium carrots
shredded
fresh parsley
chopped
3 bags riced cauliflower
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
40g
CARBS
12g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
FISH
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Frequently Asked Questions
Can I use frozen cauliflower rice?
Can I use other vegetables in Cauliflower Fried Rice?
How do I make cauliflower rice for frying?
Why does my cauliflower rice become soggy?
Do I need to cook the vegetables before adding cauliflower rice?
How can I make my Cauliflower Fried Rice more flavorful?
Do I need to steam the cauliflower before frying it?
Is it necessary to use a wok to make Cauliflower Fried Rice?
Why is my cauliflower rice still crunchy and undercooked?
How can I make a vegan Cauliflower Fried Rice?
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