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The Paleo Running Momma

Shrimp Fried Cauliflower Rice {Paleo, Whole30, Keto}

This shrimp fried cauliflower rice tastes just like the real thing but it’s healthier and easy to make at home!  Loaded with flavor, protein, veggies and healthy fats, it makes a great weeknight meal that everyone will love - even the picky kiddos!  Paleo, Whole30 compliant, and keto friendly.
114
40,847
507
25 min
TOTAL TIME
333
CALORIES
$3.59
PER SERVING
Shrimp Fried Cauliflower Rice {Paleo, Whole30, Keto}
Ingredients
13 INGREDIENTS
4 SERVINGS
Tapioca Flour
1 tsp tapioca flour
Carrots
1 1/2 cups carrots
Sea Salt
sea salt
to taste
Cauliflower Rice
12 oz cauliflower rice
Coconut Aminos
1/4 cup coconut aminos
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Eggs
3 whole eggs
Raw Shrimp
1 lb raw shrimp
Scallions
1 bunch scallions
Sesame Oil
1 tbsp sesame oil
Garlic
3 cloves garlic
Avocado Oil
2 tbsp avocado oil
Fresh Ginger
1 in fresh ginger
peeled and minced
Directions
18 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
19g
CARBS
16g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Can I use frozen cauliflower rice?
Can I use other vegetables in Cauliflower Fried Rice?
How do I make cauliflower rice for frying?
Why does my cauliflower rice become soggy?
Do I need to cook the vegetables before adding cauliflower rice?
How can I make my Cauliflower Fried Rice more flavorful?
Do I need to steam the cauliflower before frying it?
Is it necessary to use a wok to make Cauliflower Fried Rice?
Why is my cauliflower rice still crunchy and undercooked?
How can I make a vegan Cauliflower Fried Rice?