Name: Cauliflower Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/4 cup green onions; 1/2 cup parmesan cheese; 2 1/2 cups shredded cheddar cheese; 6 cups cauliflower florets; 8 slices bacon; 1 tablespoon garlic; cooking spray; 3 tablespoons all purpose flour; 3 tablespoons butter; salt and pepper to taste; 2 cups milk

Cauliflower Casserole

What ingredients do I need to make Cauliflower Casserole?

How do I prepare the cauliflower for the casserole?

How do I prevent the casserole from getting too runny?

This cauliflower casserole is cooked cauliflower florets tossed in a homemade cheese sauce, then mixed with bacon and green onions and baked to golden brown perfection. A hearty side dish that pairs well with chicken, pork and beef.

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Cheese

parmesan cheese

cheddar cheese

cauliflower florets

Bacon & Sausage

bacon

garlic

Oils

milliliter

cooking spray

Flour & Meal

all purpose flour

Butter & Margarine

butter

Seasonings

Salt & Pepper

milk

Manganese

Minerals

Iodine

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Vitamin E

Lactose

Carbohydrates

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Beta-carotene

Copper

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Produce

Dairy

Meat & Seafood

Baking Goods

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