Name: Cauliflower Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 1/2 cups shredded cheddar cheese; 1/2 cup parmesan cheese; cooking spray; 3 tablespoons all purpose flour; 1/4 cup green onions; 8 slices bacon; 1 tablespoon garlic; salt and pepper to taste; 2 cups milk; 3 tablespoons butter; 6 cups cauliflower florets

Cauliflower Casserole

What ingredients do I need to make Cauliflower Casserole?

How do I prepare the cauliflower for the casserole?

How do I prevent the casserole from getting too runny?

This cauliflower casserole is cooked cauliflower florets tossed in a homemade cheese sauce, then mixed with bacon and green onions and baked to golden brown perfection. A hearty side dish that pairs well with chicken, pork and beef.

Milk

Wheat

Gluten Free

Lactose Free

Cheese

gram

shredded cheddar cheese

parmesan cheese

Oils

milliliter

cooking spray

Flour & Meal

all purpose flour

Fresh Vegetables

green onion

Bacon & Sausage

bacon

garlic

Seasonings

Salt & Pepper

milk

Butter & Margarine

butter

cauliflower florets

Manganese

Minerals

Iodine

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Vitamin E

Lactose

Carbohydrates

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Beta-carotene

Copper

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Dairy

Baking Goods

Produce

Meat & Seafood

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