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Tuscan-Style Beef and Cauliflower Casserole

Treat your taste buds to this delicious Tuscan-Style Beef and Cauliflower Casserole. Perfect for low-carb, ketogenic, Atkins, diabetic, and Banting diets, this dish is a healthy, flavorful twist on a classic favorite. A crowd-pleaser the whole family will love!
4
50 min
TOTAL TIME
263
CALORIES
$1.11
PER SERVING
Tuscan-Style Beef and Cauliflower Casserole
Directions
11 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 425º Fahrenheit and spray an 8x8-inch baking dish with non-stick cooking spray.
2
Fill a steamer pot with 1 1/2-2 inches of water and bring it to a simmer.
3
Place cauliflower florets in the steamer basket, cover, and place over simmering water, steaming until tender, about 10-12 minutes. Remove from heat and set aside.
4
Heat a large skillet over medium-high heat, add ground beef, and season with sea salt and black pepper. Break it into small pieces with a spoon and cook until browned.
5
Add chopped onion to the skillet and cook, stirring occasionally, until ground beef is cooked through and onions are tender.
6
Reduce heat to medium and stir in minced garlic, cooking for 1 minute.
7
Stir in tomato sauce, dried basil, dried oregano, red pepper flakes, sea salt, and black pepper. Bring mixture to a simmer, stirring frequently.
8
Add steamed cauliflower and 1/2 cup of shredded cheddar cheese to the skillet, stirring until the cheese has melted and cauliflower is heated through. Taste and adjust seasoning as needed.
9
Transfer the mixture to the prepared 8x8-inch baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
10
Bake the casserole in the preheated oven for 10-12 minutes, or until cheese on the top is melted and lightly golden.
11
Allow the casserole to cool slightly before serving.
Health Info
Macros
8g
CARBS
18g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
How do I store leftovers?
What is Cauliflower Casserole?
What ingredients do I need to make Cauliflower Casserole?
How do I prepare the cauliflower for the casserole?
Can I use a different type of cheese?
Can I make this recipe gluten-free?
How do I prevent the casserole from getting too runny?
Can I make this recipe ahead of time?