Name: Cast Iron Skillet Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 55 min
Ingredients: garlic powder, salt, and pepper; cornmeal; 1 cup grated whole milk mozzarella; 1/2 lb fresh mozzarella; 1/3 lb spicy soppressata salami; 2 TBSP olive oil; 1 lb pizza dough; 6 oz tomato paste or your favorite pizza sauce; 1/4 tsp crushed red pepper; 1/4 tsp water; 2 TBSP freshly grated Parmesan cheese; 2 TBSP honey

Pizza

What kind of flour should I use for pizza dough?

What is the best way to stretch pizza dough?

What kind of sauce should I use for pizza?

How hot should my oven be for cooking pizza?

Using a cast-iron skillet makes a crispy yet chewy pizza crust that can be topped with your favorite ingredients.

Wheat

Milk

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

Flour & Meal

cornmeal

Cheese

whole milk mozzarella cheese

fresh mozzarella cheese

Lunch Meat

sopressata

Oils

milliliter

olive oil

Refrigerated Doughs

pizza dough

Canned Vegetables

tomato paste

red pepper flakes

Water

water

grated parmesan cheese

Honey

honey

Cholesterol

Vitamin A

Vitamins

Beta-carotene

Thiamin (B1)

Dietary Fiber

Carbohydrates

Vitamin C

Calories

Vitamin K

Vitamin D

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin B6

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Lycopene

Lutein+zeaxanthin

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Cast Iron Skillet Pizza

Baking Goods

Dairy

Meat & Seafood

Produce

Beverages

Condiment & Toppings

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