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Grandbaby Cakes

Carrot Cake Recipe

This Amazing Carrot Cake is perfect for Easter or year round!  Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe is truly the BEST dessert EVER!
204
14,109
244
1 hr 5 min
TOTAL TIME
698
CALORIES
$0.84
PER SERVING
Carrot Cake Recipe
Ingredients
18 INGREDIENTS
16 SERVINGS
Eggs
4 large eggs
Grated Carrots
3 cups grated carrots
Ground Nutmeg
1/2 tsp ground nutmeg
Self Rising Flour
2 1/2 cups self rising flour
Granulated Sugar
2 cups granulated sugar
Vegetable Oil
1 cup vegetable oil
Roasted Walnuts
1 cup roasted walnuts
chopped
Baking Soda
1 tsp baking soda
Confectioner's Sugar
3 1/2 cups confectioner's sugar
Vanilla Extract
1 tsp vanilla extract
Salt
1 pinch salt
Vanilla Extract
1 tbsp vanilla extract
Unsalted Butter
1/2 cup unsalted butter
Ground Clove
1/2 tsp ground clove
Ground Cinnamon
1 1/2 tsp ground cinnamon
Cream Cheese
16 oz cream cheese
packages
Allspice
1/4 tsp allspice
Crushed Pineapple
1/2 cup crushed pineapple
Directions
19 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Grandbaby Cakes
Health Info
Macros
87g
CARBS
37g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Homemade Carrot Cake
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One Layer Carrot Cake
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One Layer Carrot Cake
Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?