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Grandbaby Cakes

Carrot Cake Recipe

This Amazing Carrot Cake is perfect for Easter or year round!  Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe is truly the BEST dessert EVER!
327
14,109
244
1 hr 5 min
TOTAL TIME
691
CALORIES
$0.84
PER SERVING
Carrot Cake Recipe
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Ingredients
18 INGREDIENTS
16 SERVINGS
Eggs
4 large eggs
Grated Carrots
3 cups grated carrots
Vanilla Extract
1 tbsp vanilla extract
Self Rising Flour
2 1/2 cups self rising flour
Ground Nutmeg
1/2 tsp ground nutmeg
Baking Soda
1 tsp baking soda
Vanilla Extract
1 tsp vanilla extract
Salt
1 pinch salt
Unsalted Butter
1/2 cup unsalted butter
Ground Clove
1/2 tsp ground clove
Granulated Sugar
2 cups granulated sugar
Vegetable Oil
1 cup vegetable oil
Crushed Pineapple
1/2 cup crushed pineapple
Roasted Walnuts
1 cup roasted walnuts
chopped
Ground Cinnamon
1 1/2 tsp ground cinnamon
Cream Cheese
16 oz cream cheese
packages
Confectioner's Sugar
3 1/2 cups confectioner's sugar
Allspice
1/4 tsp allspice
Directions
19 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
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Health Info
Macros
86g
CARBS
37g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?