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Our Four Forks
Carrot and Sunflower Seed Salad
A simple, fresh and gratifying salad with some crunch. Shredded carrots, roasted sunflower seeds and lemon juice: everyday ingredients, but unique when combined. Adapted from Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
25 min
TOTAL TIME
232
CALORIES
$0.74
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/2 cup scallions
chopped
1/2 cup lemon juice
1/2 tsp ground black pepper
1 tbsp honey
1 tsp salt
2 tbsp olive oil
1 cup raw sunflower seeds
8 medium carrots
grated
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Our Four Forks
Health Info
Macros
17g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What ingredients do I need to make a carrot salad?
How do I select the best carrots for the salad?
Do I need any special equipment to make carrot salad?
Can I make any substitutions for mayonnaise?
Can I adjust the consistency of the salad?
What is the best way to prevent common mistakes when making carrot salad?
How long can I store carrot salad in the fridge?
Can I make carrot salad ahead of time for meal prep?
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