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Korean Carrot Salad
Korean Carrot Salad, or Morkovcha, is delicious, healthy and easy to make, with a crunchy texture and a mild sweet taste. It is perfect for lunch or as a side dish.
3
10 min
TOTAL TIME
169
CALORIES
$0.58
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
6 cloves garlic
1/4 tsp ground black pepper
1 tbsp granulated sugar
1 tsp salt
1 tbsp white vinegar
1/2 tsp ground coriander
8 large carrots
1/4 tsp cayenne pepper
1/2 tsp ground paprika
1 large onion
1/3 cup olive oil
1/4 cup fresh parsley
Directions
7 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Healthy Life Trainer
Health Info
Macros
19g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
What ingredients do I need to make a carrot salad?
How do I select the best carrots for the salad?
Do I need any special equipment to make carrot salad?
Can I make any substitutions for mayonnaise?
Can I adjust the consistency of the salad?
What is the best way to prevent common mistakes when making carrot salad?
How long can I store carrot salad in the fridge?
Can I make carrot salad ahead of time for meal prep?
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