Name: Korean Carrot Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cloves garlic; 1 tbsp granulated sugar; 1 tbsp white vinegar; 1 tsp salt; 1/3 cup olive oil; 1/2 tsp ground coriander; 8 large carrots; 1/4 tsp cayenne pepper; 1/2 tsp ground paprika; 1 large onion; 1/4 tsp ground black pepper; 1/4 cup fresh parsley

Carrot Salad

What ingredients do I need to make a carrot salad?

How do I select the best carrots for the salad?

Do I need any special equipment to make carrot salad?

Can I make any substitutions for mayonnaise?

Can I adjust the consistency of the salad?

What is the best way to prevent common mistakes when making carrot salad?

How long can I store carrot salad in the fridge?

Can I make carrot salad ahead of time for meal prep?

Korean Carrot Salad, or Morkovcha, is delicious, healthy and easy to make, with a crunchy texture and a mild sweet taste. It is perfect for lunch or as a side dish.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

garlic

Sugars & Sweeteners

sugar

Vinegar

milliliter

white vinegar

Seasonings

salt

Oils

olive oil

ground coriander

carrot

cayenne pepper

paprika

onion

black pepper

fresh parsley

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Alpha-carotene

Lycopene

Vitamin K

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Korean Carrot Salad 

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