Name: Carrot Salad with Cilantro and Cinnamon
Prep time: 10 min
Total time: 10 min
Ingredients: 2 1/2 cups grated carrots; 1/2 fresh jalapeno pepper; 2 Tablespoons freshly squeezed lemon juice; 1/2 cup fresh cilantro; 2 Tablespoons olive oil; 1/8 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 1 clove garlic; 3/4 teaspoon ground coriander

Carrot Salad

What ingredients do I need to make a carrot salad?

How do I select the best carrots for the salad?

Do I need any special equipment to make carrot salad?

Can I make any substitutions for mayonnaise?

Can I adjust the consistency of the salad?

What is the best way to prevent common mistakes when making carrot salad?

How long can I store carrot salad in the fridge?

Can I make carrot salad ahead of time for meal prep?

The fresh and bold flavours of this salad make for an addicting dish you'll want to make again and again. Published with permission from the cookbook 'Date Night In' by Ashley Rodriguez. 

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

carrot

jalapeno

Juice

milliliter

lemon juice

fresh cilantro

Oils

olive oil

Seasonings

ground cinnamon

salt

smoked paprika

garlic

ground coriander

Selenium

Minerals

Manganese

Lycopene

Vitamins

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Carrot Salad with Cilantro and Cinnamon

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