Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1/8 tsp ground cinnamon; 1 lb carrots; Pinch salt; 1 lemon; 1/2 tsp paprika; Dash cayenne pepper; 1 clove garlic; Pinch ground black pepper; 1/2 cup fresh parsley leaves; 1/2 tsp ground cumin; 1 tbsp extra-virgin olive oil

Carrot Salad

What ingredients do I need to make a carrot salad?

How do I select the best carrots for the salad?

Do I need any special equipment to make carrot salad?

Can I make any substitutions for mayonnaise?

Can I adjust the consistency of the salad?

What is the best way to prevent common mistakes when making carrot salad?

How long can I store carrot salad in the fridge?

Can I make carrot salad ahead of time for meal prep?

In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

ground cinnamon

Fresh Vegetables

carrot

salt

Fresh Fruit

lemon

paprika

cayenne pepper

garlic

black pepper

fresh parsley

ground cumin

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Selenium

Lycopene

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Moroccan Carrot Salad

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