RECIPESPRODUCTSPANTRYSHOPPING
Brooklyn Supper

Carrot and Fennel Soup with Orange and Herbs

A silky carrot and fennel soup with a hint of fresh squeezed orange juice that's topped with shaved Parmesan and fresh herbs. It's warming and delicious and just the thing for these snowy winter days.
46
55 min
TOTAL TIME
183
CALORIES
$1.03
PER SERVING
Carrot and Fennel Soup with Orange and Herbs
Ingredients
16 INGREDIENTS
8 SERVINGS
Carrots
2 lbs carrots
Yellow Onion
1 whole yellow onion
Fresh Fennel
1 bulb fresh fennel
Cumin Seed
1 tsp cumin seed
Orange Zest
1 tbsp orange zest
Parmesan
1/4 cup parmesan
thinly shaved
Apple Cider Vinegar
1 tbsp apple cider vinegar
Orange Juice
1/2 cup orange juice
freshly squeezed
Fresh Fennel Fronds
1 tbsp fresh fennel fronds
minced
Garlic
4 cloves garlic
Spicy Hungarian Paprika
1 tsp spicy hungarian paprika
Ground Coriander
1 tsp ground coriander
Vegetable Broth
4 cups vegetable broth
Minced Thyme Leaves
1 tbsp minced thyme leaves
Sea Salt
1/2 tsp sea salt
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Directions
12 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Brooklyn Supper
Health Info
Macros
19g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK