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Brooklyn Supper

Carrot and Fennel Soup with Orange and Herbs

A silky carrot and fennel soup with a hint of fresh squeezed orange juice that's topped with shaved Parmesan and fresh herbs. It's warming and delicious and just the thing for these snowy winter days.
46
55 min
TOTAL TIME
183
CALORIES
$1.03
PER SERVING
Carrot and Fennel Soup with Orange and Herbs
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Ingredients
16 INGREDIENTS
8 SERVINGS
Orange Zest
1 tbsp orange zest
Cumin Seed
1 tsp cumin seed
Fresh Fennel
1 bulb fresh fennel
Yellow Onion
1 whole yellow onion
Parmesan
1/4 cup parmesan
thinly shaved
Carrots
2 lbs carrots
Orange Juice
1/2 cup orange juice
freshly squeezed
Fresh Fennel Fronds
1 tbsp fresh fennel fronds
minced
Garlic
4 cloves garlic
Spicy Hungarian Paprika
1 tsp spicy hungarian paprika
Minced Thyme Leaves
1 tbsp minced thyme leaves
Sea Salt
1/2 tsp sea salt
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Coriander Seed
1 tsp coriander seed
Vegetable Broth
4 cups vegetable broth
Apple Cider Vinegar
1 tbsp apple cider vinegar
Directions
12 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Brooklyn Supper
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Health Info
Macros
19g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK