Brooklyn Supper

Carrot and Fennel Soup with Orange and Herbs

Name: Carrot and Fennel Soup with Orange and Herbs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon orange zest; 1 teaspoon cumin seed; 1 small bulb fennel; 1 yellow onion; ¼ cup thinly shaved Parmesan; 2 pounds carrots; 1/2 cup freshly squeezed orange juice; 1 tablespoon minced fennel fronds; 1 teaspoon spicy Hungarian paprika; 1 tablespoon minced thyme leaves; 1/2 teaspoon sea salt; 4 tablespoons extra virgin olive oil; 4 cloves garlic; 1 teaspoon coriander seed; 4 cups vegetable broth; 1 tablespoon apple cider vinegar

A silky carrot and fennel soup with a hint of fresh squeezed orange juice that's topped with shaved Parmesan and fresh herbs. It's warming and delicious and just the thing for these snowy winter days.



55 min

TOTAL TIME

183

CALORIES

$1.03

PER SERVING