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Caribbean Jerk Pulled Pork Sandwiches
Lots of spices give this pulled pork a nice kick and make a lovely contrast to the sweet pineapple. The meat is so versatile and can be used in sandwiches or paired with rice and beans for a tasty spread.
14
5
1 hr 20 min
TOTAL TIME
564
CALORIES
$1.57
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 tsp pepper
8 whole crusty rolls
1 cup chicken broth
2 tsp dried thyme
1/4 tsp ground nutmeg
1/2 tsp cayenne pepper
1 tsp coarse salt
1 tsp ground cinnamon
2 tbsp olive oil
8 slices pineapple
2 tsp allspice
4 lbs pork shoulder
Directions
13 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Jonesin' for Taste
Health Info
Macros
37g
CARBS
24g
FAT
51g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What cut of pork should I use for pulled pork?
How should I season the pork?
What is the best cooking method for pulled pork?
How do I know when the pork is done cooking?
What type of bun is best for pulled pork sandwiches?
What toppings can I add to my pulled pork sandwich?
How can I store leftover pulled pork?
What can I do if my pulled pork turns out dry?
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