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Sweet and Spicy Slow Cooker Pulled Pork Sandwiches

Name: Sweet and Spicy Slow Cooker Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Ingredients: 1 tsp cayenne pepper; 1 tsp kosher salt; 1.5 tsp garlic powder; 1/2 cup brown sugar; 2 cups apple cider; 4 tbsp barbecue sauce; 1.5 tsp cumin; 1.5 tsp paprika; 6 sandwich buns; 1 medium onion; 1/2 tsp ground black pepper; 2 lbs pork shoulder, all ties removed; 1/2 cup ketchup

Explore the tastes of sweet fruits and spicy undertones with this slow-cooker pulled pork sandwich recipe. Tender pork shoulder melds with tangy and sweet apple cider, layered with a melody of spices, and finished with the deep nuances of barbecue sauce. All nestled in a soft sandwich bun, each bite...

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7 hr 30 min

TOTAL TIME

576

CALORIES

$1.35

PER SERVING

Sweet and Spicy Slow Cooker Pulled Pork Sandwiches

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Ingredients

13 INGREDIENTS

6 SERVINGS

1 tsp cayenne pepper

1 tsp kosher salt

1 1/2 tsp garlic powder

1/2 cup brown sugar

2 cups apple cider

4 tbsp barbecue sauce

1 1/2 tsp cumin

1 1/2 tsp paprika

6 whole sandwich buns

1 medium onion

1/2 tsp ground black pepper

2 lbs pork shoulder

all ties removed

1/2 cup ketchup

Directions

9 STEPS

30 min

PREP TIME

7 hr

COOK TIME

7 hr 30 min

TOTAL TIME

Chop the onion into eight wedges.

Combine apple cider, ketchup, brown sugar, barbecue sauce, and spices (cumin, paprika, garlic powder, salt, cayenne pepper, black pepper) in a bowl, mix until all the ingredients are well combined.

Place the chopped onion at the bottom of the slow cooker.

Put the pork shoulder, fat-side-up, on top of the onions in the slow cooker.

Pour the prepared sauce over the pork until it is covered.

Set the slow cooker on low heat and cook for 7 hours or until pork is tender and easily falls apart with a fork.

Remove the pork from the slow cooker onto a flat surface, separate the meat into shreds using two forks, discarding pieces of fat.

Place the shredded pork back into the slow cooker to mingle with the sauce for additional 10-15 minutes.

Serve the saucy, shredded pork piled high on a sandwich bun.