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Sweet and Spicy Slow Cooker Pulled Pork Sandwiches

Explore the tastes of sweet fruits and spicy undertones with this slow-cooker pulled pork sandwich recipe. Tender pork shoulder melds with tangy and sweet apple cider, layered with a melody of spices, and finished with the deep nuances of barbecue sauce. All nestled in a soft sandwich bun, each bite...
2
7 hr 30 min
TOTAL TIME
576
CALORIES
$1.35
PER SERVING
Sweet and Spicy Slow Cooker Pulled Pork Sandwiches
Directions
9 STEPS
30 min
PREP TIME
7 hr
COOK TIME
7 hr 30 min
TOTAL TIME
1
Chop the onion into eight wedges.
2
Combine apple cider, ketchup, brown sugar, barbecue sauce, and spices (cumin, paprika, garlic powder, salt, cayenne pepper, black pepper) in a bowl, mix until all the ingredients are well combined.
3
Place the chopped onion at the bottom of the slow cooker.
4
Put the pork shoulder, fat-side-up, on top of the onions in the slow cooker.
5
Pour the prepared sauce over the pork until it is covered.
6
Set the slow cooker on low heat and cook for 7 hours or until pork is tender and easily falls apart with a fork.
7
Remove the pork from the slow cooker onto a flat surface, separate the meat into shreds using two forks, discarding pieces of fat.
8
Place the shredded pork back into the slow cooker to mingle with the sauce for additional 10-15 minutes.
9
Serve the saucy, shredded pork piled high on a sandwich bun.
Health Info
Macros
73g
CARBS
14g
FAT
37g
PROTEIN
Contains these allergens
WHEAT
Frequently Asked Questions
What cut of pork should I use for pulled pork?
How should I season the pork?
What is the best cooking method for pulled pork?
How do I know when the pork is done cooking?
What type of bun is best for pulled pork sandwiches?
What toppings can I add to my pulled pork sandwich?
How can I store leftover pulled pork?
What can I do if my pulled pork turns out dry?