Sweet and Spicy Slow Cooker Pulled Pork Sandwiches
Explore the tastes of sweet fruits and spicy undertones with this slow-cooker pulled pork sandwich recipe. Tender pork shoulder melds with tangy and sweet apple cider, layered with a melody of spices, and finished with the deep nuances of barbecue sauce. All nestled in a soft sandwich bun, each bite...
Combine apple cider, ketchup, brown sugar, barbecue sauce, and spices (cumin, paprika, garlic powder, salt, cayenne pepper, black pepper) in a bowl, mix until all the ingredients are well combined.
3
Place the chopped onion at the bottom of the slow cooker.
4
Put the pork shoulder, fat-side-up, on top of the onions in the slow cooker.
5
Pour the prepared sauce over the pork until it is covered.
6
Set the slow cooker on low heat and cook for 7 hours or until pork is tender and easily falls apart with a fork.
7
Remove the pork from the slow cooker onto a flat surface, separate the meat into shreds using two forks, discarding pieces of fat.
8
Place the shredded pork back into the slow cooker to mingle with the sauce for additional 10-15 minutes.
9
Serve the saucy, shredded pork piled high on a sandwich bun.