Name: Sweet and Spicy Slow Cooker Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Ingredients: 1 tsp kosher salt; 1/2 cup brown sugar; 2 cups apple cider; 4 tbsp barbecue sauce; 1.5 tsp cumin; 1.5 tsp garlic powder; 1.5 tsp paprika; 6 sandwich buns; 1 medium onion; 2 lbs pork shoulder, all ties removed; 1/2 tsp ground black pepper; 1/2 cup ketchup; 1 tsp cayenne pepper

Pulled Pork Sandwich

What cut of pork should I use for pulled pork?

What is the best cooking method for pulled pork?

How do I know when the pork is done cooking?

What type of bun is best for pulled pork sandwiches?

What toppings can I add to my pulled pork sandwich?

What can I do if my pulled pork turns out dry?

Explore the tastes of sweet fruits and spicy undertones with this slow-cooker pulled pork sandwich recipe. Tender pork shoulder melds with tangy and sweet apple cider, layered with a melody of spices, and finished with the deep nuances of barbecue sauce. All nestled in a soft sandwich bun, each bite promises a burst of flavor.

Wheat

Seasonings

gram

Coarse Salt

Sugars & Sweeteners

brown sugar

Juice

milliliter

apple cider

Sauces

barbecue sauce

ground cumin

garlic powder

paprika

Buns & Rolls

sandwich bun

Fresh Vegetables

onion

Pork

Pork Shoulder Butt Roast

black pepper

Condiments

ketchup

cayenne pepper

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamins

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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vegan | vegetarian | sugar-free | dairy-free | oil-free | whole food plant-based | wholesome | healthy | gluten-free

Best Vegan BBQ Pulled Pork Sandwich 

Sweet and Spicy Slow Cooker Pulled Pork Sandwiches

Baking Goods

Beverages

Condiment & Toppings

Bakery

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-and-spicy-slow-cooker-pulled-pork-sandwiches-2726442-2.jpeg

Combine apple cider, ketchup, brown sugar, barbecue sauce, and spices (cumin, paprika, garlic powder, salt, cayenne pepper, black pepper) in a bowl, mix until all the ingredients are well combined.

Place the chopped onion at the bottom of the slow cooker.

Put the pork shoulder, fat-side-up, on top of the onions in the slow cooker.

Pour the prepared sauce over the pork until it is covered.

Set the slow cooker on low heat and cook for 7 hours or until pork is tender and easily falls apart with a fork.

Remove the pork from the slow cooker onto a flat surface, separate the meat into shreds using two forks, discarding pieces of fat.

Place the shredded pork back into the slow cooker to mingle with the sauce for additional 10-15 minutes.

Serve the saucy, shredded pork piled high on a sandwich bun.

Explore the tastes of sweet fruits and spicy undertones with this slow-cooker pulled pork sandwich recipe. Tender pork shoulder melds with tangy and sweet apple cider, layered with a melody of spices, and finished with the deep nuances of barbecue sauce. All nestled in a soft sandwich bun, each bite

Sweet and Spicy Slow Cooker Pulled Pork Sandwiches

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