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Pulled Pork Sandwiches
Don't want to make 10 sandwiches? Don't. I'd just as soon as make this for a crowd as I would for me and my boo. Just freeze the leftover pulled pork in small portions for bonus meals down the road.
9
337
3
3 hr 50 min
TOTAL TIME
431
CALORIES
$1.01
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
1 cup ketchup
1/2 cup apple cider vinegar
4 whole chipotle peppers in adobo
plus their adobo sauce to taste
1 tbsp canola oil
1 pinch kosher salt
to taste
2 1/2 tsp kosher salt
10 whole potato buns
halved
1/2 tsp black pepper
2 1/2 lbs pork butt
boneless
Directions
23 STEPS
40 min
PREP TIME
3 hr 10 min
COOK TIME
3 hr 50 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
46g
CARBS
14g
FAT
30g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
What cut of pork should I use for pulled pork?
How should I season the pork?
What is the best cooking method for pulled pork?
How do I know when the pork is done cooking?
What type of bun is best for pulled pork sandwiches?
What toppings can I add to my pulled pork sandwich?
How can I store leftover pulled pork?
What can I do if my pulled pork turns out dry?
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