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Pass the Sushi
Slow Cooker Hawaiian Pulled Pork Sandwiches
Enjoy a taste of the islands with these easy and delicious slow cooker Hawaiian Pulled Pork Sandwiches, perfect for a laid-back weeknight meal that the whole family will love.
6
31,713
28
8 hr 15 min
TOTAL TIME
1335
CALORIES
$3.30
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
2 tbsp canola oil
3 1/2 lbs pork shoulder
2 whole carrots
chopped
8 whole hamburger rolls
1 tsp fresh ground pepper
1 tsp salt
1 tbsp paprika
1/4 cup soy sauce
1 ginger
chopped
1 cup chili sauce
1/2 cup teriyaki sauce
1/2 cup brown sugar
6 oz canned pineapple juice
1 medium onion
chopped
2 garlic
chopped
1/2 cup chicken broth
Directions
11 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on Pass the Sushi
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Health Info
Macros
130g
CARBS
47g
FAT
101g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What cut of pork should I use for pulled pork?
How should I season the pork?
What is the best cooking method for pulled pork?
How do I know when the pork is done cooking?
What type of bun is best for pulled pork sandwiches?
What toppings can I add to my pulled pork sandwich?
How can I store leftover pulled pork?
What can I do if my pulled pork turns out dry?
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