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Insolence + Wine
Caramelized Onion-Apple Flatbread
This one is super-simple and very scrumptious. It’s one of those eats that was created with a glass of wine as an accompaniment—think a bold cabernet. Your taste buds will thank you.
1
1 hr 10 min
TOTAL TIME
196
CALORIES
$0.81
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 1/2 lbs red onion
cut widthwise
1 tbsp sugar
1 tsp olive oil
1 sheet puff pastry
thawed but still cold.
goat cheese
roquefort
1 whole apple
cored and sliced
1 tbsp fresh thyme
finely chopped
salt and pepper
to taste
Directions
23 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Insolence + Wine
Health Info
Macros
25g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?
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