Name: Sizzling Garlic Chicken Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup fresh parsley, chopped; 1/2 cup cooked, chopped chicken; 1 cup shredded mozzarella cheese; 1 1/2 teaspoons red chili flakes; 6 mini naan; 4 cloves garlic, minced and divided; 1/2 cup olive oil

flatbread

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Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Savor the taste of this Sizzling Garlic Chicken Flatbread, featuring a homemade garlic-chili oil spread on mini naan and topped with mozzarella cheese and juicy chicken pieces. Fresh parsley adds a burst of color and flavor to this delightful dish. Note: Store any leftover garlic oil in a sealed container in the refrigerator for up to 5 days, but be aware of the associated risk of botulism.

Milk

Wheat

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh parsley

Poultry

cooked chicken breast

Cheese

part skim shredded mozzarella cheese

Seasonings

red pepper flakes

Other Bread

naan

garlic

Oils

milliliter

olive oil

Added Sugar

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Potassium

Sodium

Water

Protein

Dietary Fiber

Trans fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin E

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Sizzling Garlic Chicken Flatbread

Produce

Meat & Seafood

Dairy

Baking Goods

Bakery

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In a small bowl, mix together olive oil, 3 cloves of minced garlic, and red chili flakes. Set aside to infuse flavors for 15 minutes.

Spread each naan with a generous amount of garlic-chili oil.

Sprinkle mozzarella cheese evenly over each naan, followed by the chopped chicken and remaining minced garlic.

Bake for 10 minutes or until the cheese has melted and the naan is golden brown.

Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Savor the taste of this Sizzling Garlic Chicken Flatbread, featuring a homemade garlic-chili oil spread on mini naan and topped with mozzarella cheese and juicy chicken pieces. Fresh parsley adds a burst of color and flavor to this delightful dish. Note: Store any leftover garlic oil in a sealed con

Sizzling Garlic Chicken Flatbread

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