Name: Caramelized Cranberry-Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 1 teaspoon cayenne pepper; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 3 tablespoons brown sugar; 1/2 teaspoon black pepper; 4 bone-in pork chops; 3/4 cup red wine; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1/2 cup cranberry sauce; 1/2 teaspoon cinnamon

Pork Chops Dish

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Experience the delightful combination of sweet and savory with these Caramelized Cranberry-Glazed Pork Chops. Succulent, juicy, and incredibly flavorful, this dish can be whipped up in just 30 minutes for a satisfying and impressive dinner.

Milk

Gluten Free

Butter & Margarine

gram

unsalted butter

Seasonings

cayenne pepper

Oils

milliliter

extra virgin olive oil

Coarse Salt

Sugars & Sweeteners

brown sugar

black pepper

Pork

Bone In Pork Chop

Wine

red wine

Fresh Vegetables

fresh thyme

fresh rosemary

Sauces

cranberry sauce

ground cinnamon

Water

Calories

Dietary Fiber

Carbohydrates

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin C

Vitamins

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Protein

Sugar

Cholesterol

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

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Caramelized Cranberry-Glazed Pork Chops

Dairy

Baking Goods

Meat & Seafood

Beverages

Produce

Condiment & Toppings

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In a small bowl, combine the brown sugar, cayenne pepper, cinnamon, kosher salt, and black pepper.

Rub each pork chop evenly with the brown sugar mixture and set aside.

In a large oven-safe skillet, heat the extra-virgin olive oil over high heat. Add the pork chops to the skillet and sear for around 3 minutes per side, until golden brown. Remove the pork chops and set them aside.

Carefully pour the red wine into the skillet, followed by the cranberry sauce and unsalted butter. Add the fresh thyme and rosemary sprigs. Let the sauce come to a boil, then reduce the heat to medium.

Return the pork chops to the skillet and cook for 1-2 minutes before removing the skillet from the heat.

Transfer the skillet to the preheated oven and roast for 10-15 minutes, or until the pork chops are thoroughly cooked, and the sauce has thickened.

Serve the pork chops with the cranberry pan sauce spooned on top.

Caramelized Cranberry-Glazed Pork Chops

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