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Savory Experiments
Cajun Jambalaya
This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!
10
199
1
40 min
TOTAL TIME
467
CALORIES
$2.52
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
1/4 tsp crushed red pepper
6 sprigs fresh thyme
1 medium yellow onion
1 1/2 cups chicken broth
1/2 lbs shrimp
2 cups minute brown rice
5 links andouille turkey sausage
4 in celery
3 whole dried bay leaf
1 cup bell pepper
4 cloves garlic
2 tsp extra virgin olive oil
14 1/2 oz canned diced tomatoes
no-salt-added
Directions
15 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Savory Experiments
Health Info
Macros
41g
CARBS
20g
FAT
32g
PROTEIN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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