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Savory Experiments
Cajun Jambalaya
This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!
10
199
1
40 min
TOTAL TIME
511
CALORIES
$2.71
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
1 medium yellow onion
1/4 tsp crushed red pepper
6 sprigs fresh thyme
3 whole bay leaves
1/2 lbs shrimp
2 cups minute brown rice
uncooked
5 links andouille turkey sausage
4 in celery
1 cup bell pepper
1 1/2 cups chicken broth
4 cloves garlic
2 tsp extra virgin olive oil
14 1/2 oz canned diced tomatoes
no-salt-added
Directions
15 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Savory Experiments
Health Info
Macros
42g
CARBS
24g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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One-Pot Heartwarming Chicken and Sausage Jambalaya
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One-Pot Savory Chicken Sausage Jambalaya
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Cajun Chicken and Andouille Jambalaya
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2
Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage
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4
One-Pot Cajun Burst Jambalaya
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4
Savory Seafood and Sausage Jambalaya
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78
Jambalaya with Shrimp and Andouille Sausage
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1
Quick & easy chicken sausage jambalaya
Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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