Name: Cajun Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 bay leaves; 6 fresh thyme sprigs; 1 14.5- ounce can no-salt-added diced tomatoes; 1/4 teaspoon crushed red pepper; 1/2 pound large shrimp; 2 cups uncooked minute brown rice; 5 links andouille turkey sausage; 4 inch ribs celery; 1 cup bell pepper; 4 garlic cloves; 2 teaspoons light extra virgin olive oil; 1 medium yellow onion; 1 1/2 cups chicken broth

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!

Crustacean Shellfish

Gluten Free

Lactose Free

Seasonings

gram

dried bay leaves

Fresh Vegetables

fresh thyme

Canned Vegetables

diced tomatoes

red pepper flakes

Seafood

shrimp

Grains & Rice

instant brown rice

Bacon & Sausage

andouille pork sausage

celery

bell pepper

garlic

Oils

milliliter

extra virgin olive oil

yellow onion

Stocks & Broths

chicken broth

Niacin (B3)

Vitamins

Zinc

Minerals

Cholesterol

Magnesium

Trans fatty acids

Vitamin C

Calories from Fat

Calories

Vitamin A

Potassium

Iron

Dietary Fiber

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Phosphorus

Calcium

Water

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

A soul-warming, authentic jambalaya packed with succulent chicken and andouille sausage, enhanced with a blend of fresh vegetables and spices. Savor the flavors of this one-pot wonder that's perfect for weeknight dinners, with simple steps and easy cleanup.

Cajun Chicken and Andouille Jambalaya

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

One-Pot Savory Chicken Sausage Jambalaya

Unwrap your culinary prowess with this simplified yet delectable version of Chicken and Sausage Jambalaya. With hearty chicken, smoky sausage, and an array of vegetables simmered in flavorful chicken broth with basmati rice until perfectly tender, this one-pot dish is as comforting as it is robust.

One-Pot Heartwarming Chicken and Sausage Jambalaya

A flavorful one-pot dish brimming with chicken, shrimp, and sausage, seasoned with a vibrant homemade Cajun spice blend, and cooked with aromatic vegetables. This taste of the Bayou is perfect for a hearty family dinner.

Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

This jambalaya perfectly brings together succulent chicken, shrimp and andouille sausage in a spicy Cajun tomato broth blended with fresh vegetables and parboiled rice. Cooked in a single pot, this flavorful and filling dish is a fool-proof choice for a satisfying dinner.

One-Pot Cajun Burst Jambalaya

Satisfy your cravings with this delicious Savory Seafood and Sausage Jambalaya made in just one pot! Packed with smoked sausage, tender chicken, fresh shrimp, and flavorful vegetables, it's an easy yet impressive weeknight dinner that the whole family will love.

Savory Seafood and Sausage Jambalaya

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Quick & easy chicken sausage jambalaya - this is a one-pot, no-fuss, super easy meal, that practically cooks itself into a delicious, hearty chicken and sausage casserole that everyone will love.

Cajun Jambalaya

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms