Name: Cajun Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 bay leaves; 6 fresh thyme sprigs; 1 14.5- ounce can no-salt-added diced tomatoes; 1/4 teaspoon crushed red pepper; 1/2 pound large shrimp; 2 cups uncooked minute brown rice; 5 links andouille turkey sausage; 4 inch ribs celery; 1 cup bell pepper; 4 garlic cloves; 2 teaspoons light extra virgin olive oil; 1 medium yellow onion; 1 1/2 cups chicken broth

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!

Crustacean Shellfish

Gluten Free

Lactose Free

Seasonings

gram

dried bay leaves

Fresh Vegetables

fresh thyme

Canned Vegetables

diced tomatoes

red pepper flakes

Seafood

shrimp

Grains & Rice

instant brown rice

Bacon & Sausage

andouille pork sausage

celery

bell pepper

garlic

Oils

milliliter

extra virgin olive oil

yellow onion

Stocks & Broths

chicken broth

Cholesterol

Magnesium

Minerals

Trans fatty acids

Vitamin C

Vitamins

Niacin (B3)

Zinc

Calories from Fat

Calories

Vitamin A

Potassium

Iron

Dietary Fiber

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Phosphorus

Calcium

Water

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

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