Name: Cajun Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium yellow onion; 1/4 teaspoon crushed red pepper; 3 bay leaves; 6 fresh thyme sprigs; 1 14.5- ounce can no-salt-added diced tomatoes; 1/2 pound large shrimp; 2 cups uncooked minute brown rice; 5 links andouille turkey sausage; 4 inch ribs celery; 1 cup bell pepper; 1 1/2 cups chicken broth; 4 garlic cloves; 2 teaspoons light extra virgin olive oil

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

yellow onion

Seasonings

red pepper flakes

dried bay leaves

fresh thyme

Canned Vegetables

diced tomato

Seafood

shrimp

Grains & Rice

instant brown rice

Bacon & Sausage

andouille pork sausage

celery

bell pepper

Stocks & Broths

milliliter

chicken broth

garlic

Oils

extra virgin olive oil

Niacin (B3)

Vitamins

Zinc

Minerals

Cholesterol

Magnesium

Trans fatty acids

Vitamin C

Calories from Fat

Calories

Vitamin A

Potassium

Iron

Dietary Fiber

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Phosphorus

Calcium

Water

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

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Cajun Jambalaya

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