Name: Butternut Squash Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 tsp garlic powder; 1 kg butternut squash; 1 onion; 2 cloves garlic; 1 tsp curry powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 900 ml water; 1 tsp olive oil

Butternut Squash Soup

Can you eat the skin on a butternut squash?

How do you peel and dice a butternut squash?

What can you add to make butternut squash soup more flavorful?

Simple 3 ingredient butternut squash soup, perfect for colder days!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

garlic powder

Fresh Vegetables

butternut squash

onion

garlic

curry powder

salt

black pepper

Water

milliliter

water

Oils

olive oil

Choline

Vitamins

Lycopene

Vitamin E

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Pantothenic acid (B5)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

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Slow Cooker Butternut Squash Soup Recipe by Tasty

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Butternut Squash Apple Soup

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