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Well Plated
Butternut Squash Apple Soup
A simple, healthy recipe for Butternut Squash Apple Soup with Parmesan Croutons. Rich, comforting and filled with warm flavors. Easy to freeze and reheat!
13
90,008
518
1 hr
TOTAL TIME
419
CALORIES
$3.22
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3 tbsp freshly grated parmesan
1/2 tsp freshly grated nutmeg
1/2 tsp kosher salt
1 1/4 tsp kosher salt
3 tbsp olive oil
4 medium apples
peeled, cored and roughly diced
2 tbsp olive oil
2 large butternut squash
peeled and diced into chunks
2 tbsp fresh sage
minced
1/4 tsp cayenne pepper
6 cups sourdough bread cubes
1-inch cut
3 cups low sodium chicken stock
divided
2 medium yellow onions
chopped
Directions
17 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
72g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Roasted Butternut Squash Soup
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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