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Butternut Squash Black Bean Soup
Butternut Squash Black Bean Soup. Delicious, healthy, and creamy , this comforting butternut squash and black bean soup is everything you need to keep warm through the cold winter months.
42
1 hr
TOTAL TIME
846
CALORIES
$4.02
PER SERVING
Ingredients
20 INGREDIENTS
6 SERVINGS
5 cloves garlic
1/2 tsp black pepper
4 whole carrots
4 whole shallots
fresh cilantro
3 tbsp olive oil
1/2 tsp cayenne powder
2 cups water
1/4 cup fresh cilantro
1 tsp salt
1 tbsp taco seasoning
sour cream
pumpkin seeds
1 large yellow onion
tortilla chips
crushed
2 cans canned black beans
4 stalks celery
green onion
chopped
2 whole butternut squash
4 cups vegetable broth
Directions
21 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Coffee and Crayons
Health Info
Macros
155g
CARBS
12g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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