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Butternut Squash Black Bean Soup
Butternut Squash Black Bean Soup. Delicious, healthy, and creamy , this comforting butternut squash and black bean soup is everything you need to keep warm through the cold winter months.
42
1 hr
TOTAL TIME
846
CALORIES
$4.02
PER SERVING
Ingredients
20 INGREDIENTS
6 SERVINGS
1/2 tsp black pepper
4 whole carrots
4 whole shallots
fresh cilantro
3 tbsp olive oil
1/2 tsp cayenne powder
1/4 cup fresh cilantro
4 cups vegetable broth
2 cups water
1 tsp salt
1 tbsp taco seasoning
sour cream
green onion
chopped
pumpkin seeds
1 large yellow onion
4 stalks celery
tortilla chips
crushed
2 cans black beans
5 cloves garlic
2 whole butternut squash
Directions
21 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Coffee and Crayons
Health Info
Macros
155g
CARBS
12g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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