Name: Buttermilk Ranch Sandwich Bread
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Ingredients: 4 cups all-purpose flour; 1 large egg + 1 teaspoon water; 1 ½ teaspoon salt; 2 tablespoons granulated sugar; 1 tablespoon chopped fresh chives; 2 packets Red Star Platinum Yeast; 1 ⅓ cup buttermilk; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 2 cloves garlic; 3 tablespoons unsalted butter

Sandwich

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Light and tender sandwich bread flavored with buttermilk and fresh herbs.

Milk

Wheat

Eggs

Vegetarian

Lactose Free

Flour & Meal

gram

all purpose flour

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh chives

Rising Agents

rapid rise yeast

milliliter

buttermilk

fresh dill

fresh parsley

garlic

Butter & Margarine

unsalted butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Choline

Cholesterol

Vitamin K

Beta-carotene

Sugar

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Selenium

Beta-cryptoxanthin

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Buttermilk Ranch Sandwich Bread

Baking Goods

Dairy

Produce

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