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King Arthur Baking

Buttermilk Pie

This traditional custard-like pie from the South is best served either warm from the oven, or after having been chilled.
15
333
15
2 hr 13 min
TOTAL TIME
397
CALORIES
$0.36
PER SERVING
Buttermilk Pie
Ingredients
15 INGREDIENTS
9 SERVINGS
Salt
1/4 tsp salt
Sugar
1 1/2 cups sugar
King Arthur Unbleached All-purpose Flour
2 tbsp king arthur unbleached all-purpose flour
Vanilla Extract
1 1/2 tsp vanilla extract
Buttermilk Powder
1 tbsp buttermilk powder
optional
Unsalted Butter
4 tbsp unsalted butter
cold
White Vinegar
1 tsp white vinegar
Salt
1/4 tsp salt
Unbleached All Purpose Flour
1 1/2 cups unbleached all purpose flour
Vegetable Shortening
1/4 cup vegetable shortening
Baking Powder
1/4 tsp baking powder
Eggs
3 large eggs
Buttermilk
3/4 cup buttermilk
Ice Water
3 tbsp ice water
Unsalted Butter
4 tbsp unsalted butter
melted
Directions
7 STEPS
25 min
PREP TIME
48 min
COOK TIME
2 hr 13 min
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
51g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?