Name: Buttermilk Pie
Prep time: 25 min
Cook time: 48 min
Total time: 133 min
Ingredients: 2 tablespoons King Arthur Unbleached All-Purpose Flour; 1 1/2 cups sugar; 1 1/2 teaspoons vanilla extract; 1 tablespoon buttermilk powder optional; 8 tablespoons unsalted butter melted; 1 1/2 cups King Arthur Unbleached All-Purpose Flour or 1 1/2 cups Pastry Flour Blend; 1/4 teaspoon baking powder; 3/4 cup buttermilk; 3 large eggs; 3 to 5 tablespoons ice water; 1/4 cup vegetable shortening; 1 teaspoon white or cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon salt; 4 tablespoons unsalted butter cold

Buttermilk Pie

What ingredients do I need to make Buttermilk Pie?

Can I make Buttermilk Pie without a pie crust?

What is the best way to mix the ingredients for Buttermilk Pie?

How long do I need to bake Buttermilk Pie?

Can I make adjustments to the recipe to fit my personal taste or dietary preferences?

What is the best way to store leftover Buttermilk Pie?

What are some common mistakes to avoid when making Buttermilk Pie?

This traditional custard-like pie from the South is best served either warm from the oven, or after having been chilled.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Canned & Dry Milk

powdered buttermilk

Butter & Margarine

unsalted butter

Rising Agents

baking powder

buttermilk

eggs

Water

water

Oils

shortening

Vinegar

white vinegar

Seasonings

salt

Vitamin A

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Protein

Pantothenic acid (B5)

Trans fatty acids

Cholesterol

Vitamin K

Choline

Beta-carotene

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Iron

Calcium

Sugar

Carbohydrates

Calories

Dietary Fiber

Manganese

Lutein+zeaxanthin

Folic Acid (B9)

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Buttermilk Pie is an old fashioned Southern favorite. A creamy, sweet, slightly tangy buttermilk custard pie with a flaky crust perfect for the holidays.

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Buttermilk Pie – a Southern Classic

My Aunt Betty's buttermilk pie is fantastic! This is a great beginner pie, too. Though the pie takes very little time to put together, you do need to allow time for the dough to rest and for the pie to cool and firm up after baking.

Buttermilk Pie

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