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Foodness Gracious

Easy Southern Buttermilk Slab Pie

A great alternative to regular pie. This buttermilk slab pie is baked on a buttery shortbread crust with a lemon and nutmeg custard filling.
20
4,636
30
1 hr 5 min
TOTAL TIME
422
CALORIES
$0.47
PER SERVING
Easy Southern Buttermilk Slab Pie
Ingredients
11 INGREDIENTS
12 SERVINGS
Unsalted Butter
8 tbsp unsalted butter
Eggs
3 large eggs
Powdered Sugar
1/2 cup powdered sugar
Room Temp Butter
1 cup room temp butter
Buttermilk
1 1/2 cups buttermilk
Lemon Zest
2 tsp lemon zest
Cornstarch
1 1/2 tsp cornstarch
Lemon Juice
1 tbsp lemon juice
Ground Nutmeg
1/2 tsp ground nutmeg
All Purpose Flour
2 cups all purpose flour
Sugar
1 cup sugar
Directions
14 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
43g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?