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Buttermilk Pie – a Southern Classic
Enjoy a delicious Southern classic with this easy to make buttermilk pie – a creamy, sweet and tart dessert that everyone will love.
3
508
1 hr 10 min
TOTAL TIME
473
CALORIES
$0.76
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 cup unsalted butter
1 cup buttermilk
1 cup granulated sugar
1 1/2 tsp vanilla
9 in frozen pie crust
in foil tin
2 tsp distilled white vinegar
3 tbsp all-purpose flour
2 large eggs
plus 2 egg yolks
1/2 tsp salt
freshly whipped cream
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Food, Folks, and Fun
Health Info
Macros
55g
CARBS
31g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?
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