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Buttermilk Pie – a Southern Classic

Enjoy a delicious Southern classic with this easy to make buttermilk pie – a creamy, sweet and tart dessert that everyone will love.
3
508
1 hr 10 min
TOTAL TIME
468
CALORIES
$0.76
PER SERVING
Buttermilk Pie – a Southern Classic
Ingredients
10 INGREDIENTS
8 SERVINGS
Vanilla
1 1/2 tsp vanilla
Unsalted Butter
1/2 cup unsalted butter
Buttermilk
1 cup buttermilk
Granulated Sugar
1 cup granulated sugar
plus 1 tablespoon
Frozen Pie Crust
9 in frozen pie crust
in foil tin
All Purpose Flour
3 tbsp all purpose flour
Eggs
2 large eggs
plus 2 egg yolks
Salt
1/2 tsp salt
Distilled White Vinegar
2 tsp distilled white vinegar
Whipped Cream
whipped cream
freshly whipped
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Food, Folks, and Fun
Health Info
Macros
55g
CARBS
30g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?