RECIPESPRODUCTSPANTRYSHOPPING
The Meaning of Pie

Betty's Buttermilk Pie

My Aunt Betty's buttermilk pie is fantastic! This is a great beginner pie, too. Though the pie takes very little time to put together, you do need to allow time for the dough to rest and for the pie to cool and firm up after baking.
7,758
50
1 hr 15 min
TOTAL TIME
454
CALORIES
$0.39
PER SERVING
Betty's Buttermilk Pie
Ingredients
14 INGREDIENTS
8 SERVINGS
Cold Water
4 tbsp cold water
Cornmeal
1/3 cup cornmeal
Lard
1/4 cup lard
cold and cut into ½” pieces
Flour
1/4 cup flour
Lemon Zest
1/4 tsp lemon zest
All Purpose Flour
1 cup all purpose flour
Eggs
3 whole eggs
room temperature
Butter
1/4 cup butter
melted
Lemon Juice
2 tsp lemon juice
Sugar
1 1/2 cups sugar
Buttermilk
3/4 cup buttermilk
Butter
1/4 cup butter
cold and cut into ½” pieces
Salt
1/2 tsp salt
Salt
1/2 tsp salt
Directions
27 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Meaning of Pie
Health Info
Macros
59g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
15 Recipes for Buttermilk Pie
Velvety Vanilla Buttermilk Pie
9
1 hr 25 min
3
Velvety Vanilla Buttermilk Pie
Vanilla Buttermilk Pie Recipe
9
1 hr 15 min
20
Vanilla Buttermilk Pie Recipe
Southern Buttermilk Pie
9
1 hr 15 min
3
Southern Buttermilk Pie
Southern Buttermilk Pie
11
1 hr 10 min
Southern Buttermilk Pie
Buttermilk Pie Recipe
9
1 hr
371
Buttermilk Pie Recipe
Buttermilk Pie – a Southern Classic
10
1 hr 10 min
3
Buttermilk Pie – a Southern Classic
Buttermilk Pie
15
2 hrs 13 min
15
Buttermilk Pie
Brown Sugar Buttermilk Pie
15
1 hr 20 min
Brown Sugar Buttermilk Pie
Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?