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The Hungry Traveler

Brown Sugar Buttermilk Pie

Rich and creamy brown sugar buttermilk pie - a perfect balance of sweet and tart flavors that will have your friends and family begging for more!
1 hr 20 min
TOTAL TIME
552
CALORIES
$0.87
PER SERVING
Brown Sugar Buttermilk Pie
Ingredients
15 INGREDIENTS
9 SERVINGS
Freshly Grated Nutmeg
1/2 tsp freshly grated nutmeg
Granulated Sugar
1/2 cup granulated sugar
Butter
4 tbsp butter
melted
Light Brown Sugar
2 cups light brown sugar
firmly packed
Butter
4 tbsp butter
melted and cooled
Buttermilk
1 1/2 cups buttermilk
room temperature
Kosher Salt
1 tsp kosher salt
Graham Cracker Crumbs
2 cups graham cracker crumbs
Eggs
6 whole eggs
lightly whisked
Lemon Zest
1/2 tsp lemon zest
All Purpose Flour
1/2 cup all purpose flour
Vanilla Extract
1 1/2 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
Lemon Juice
1 tbsp lemon juice
Salt
1/8 tsp salt
Directions
13 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Hungry Traveler
Health Info
Macros
83g
CARBS
21g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?