Name: Buttermilk Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 1/2 cups sugar; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 1 cup buttermilk; 1/2 cup unsalted butter; 3 tablespoons flour; 1 pie crust; 3 large eggs; 1/4 teaspoon nutmeg

Buttermilk Pie

What ingredients do I need to make Buttermilk Pie?

Can I make Buttermilk Pie without a pie crust?

What is the best way to mix the ingredients for Buttermilk Pie?

How long do I need to bake Buttermilk Pie?

Can I make adjustments to the recipe to fit my personal taste or dietary preferences?

What is the best way to store leftover Buttermilk Pie?

What are some common mistakes to avoid when making Buttermilk Pie?

Buttermilk Pie is an old fashioned Southern favorite. A creamy, sweet, slightly tangy buttermilk custard pie with a flaky crust perfect for the holidays.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Juice

milliliter

lemon juice

Extracts

vanilla extract

buttermilk

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Frozen Dessert

pie crust

eggs

Seasonings

ground nutmeg

Added Sugar

Sugar

Vitamin C

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Calories

Water

Cholesterol

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

Pantothenic acid (B5)

Trans fatty acids

Vitamin D

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

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