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Dinner Then Dessert

Buttermilk Pie

Buttermilk Pie is an old fashioned Southern favorite. A creamy, sweet, slightly tangy buttermilk custard pie with a flaky crust perfect for the holidays.
3
474
13
1 hr 10 min
TOTAL TIME
306
CALORIES
$0.43
PER SERVING
Buttermilk Pie
Ingredients
9 INGREDIENTS
10 SERVINGS
Sugar
1 1/2 cups sugar
Vanilla Extract
2 tsp vanilla extract
Unsalted Butter
1/2 cup unsalted butter
Ground Nutmeg
1/4 tsp ground nutmeg
Lemon Juice
1 tbsp lemon juice
Flour
3 tbsp flour
Buttermilk
1 cup buttermilk
Pie Crust
1 whole pie crust
Eggs
3 large eggs
Directions
7 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
40g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?