Name: Buttermilk Bundt Cake with Lemon Glaze
Total time: 105 min
Ingredients: 1/2 teaspoon baking soda; 2 1/2 tablespoons fresh lemon juice; Pinch of fine salt; 2 teaspoons pure vanilla extract; 3 1/2 cups all-purpose flour, plus more for dusting; 1 cup confectioners’ sugar; 3/4 cup vegetable shortening, at room temperature; 3/4 teaspoon fine salt; 2 1/2 cups granulated sugar; 1 cup buttermilk, at room temperature; 3 tablespoons fresh lemon juice; 4 large eggs, at room temperature; 1/2 teaspoon finely grated lemon zest; 1 1/2 sticks unsalted butter, at room temperature, plus more for greasing; 1 teaspoon unsalted butter, melted

Lemon Bundt Cake

What ingredients do I need to make a Lemon Bundt Cake?

Do I need any special equipment to make a Lemon Bundt Cake?

Can I substitute any ingredients in a Lemon Bundt Cake recipe?

How can I adjust the consistency of the batter if it's too thick or thin?

What are some common mistakes to avoid when making a Lemon Bundt Cake?

How should I store any leftover Lemon Bundt Cake?

Can I make a Lemon Bundt Cake in advance for a party?

This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Slideshow: The Best Bundt Pan

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Rising Agents

gram

baking soda

Juice

milliliter

lemon juice

Seasonings

salt

Extracts

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Oils

shortening

sugar

buttermilk

eggs

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Water

Calories

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Choline

Trans fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Immerse yourself in the burst of tangy flavors with this Luscious Lemon Bliss Bundt Cake. The succulent texture, amplified by the delightful lemon zest, is sure to brighten your day. Don't miss the scrumptious post-bake lemon sugar glaze that will elevate your cake game!

Luscious Lemon Bliss Bundt Cake

This Lemon Bundt Cake is moist and perfectly lemon flavoured.  The addition of the extra fresh lemon juice/sugar mix after the cake has baked, really takes this cake to the next level.  So delicious.  You need to make one.

The classic combination of lemon poppy seed in this delicious bundt.

Lemon Poppy Seed Bundt Cake

An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.

Lemon Blueberry Bundt Cake

This lemon bundt cake is made entirely from scratch and it's a fail-proof recipe. It's super moist, perfectly sweet and tart, and bakes beautifully!

Thanks to help from a box of cake mix and a box of instant pudding mix, this easy Lemon Bundt Cake with a sweet and tangy lemon glaze comes together in just minutes!

This Lemon Glazed Lemon Bundt Cake is light and fluffy and loaded with lemon flavor! One of my all time favorite lemon desserts and perfect for any lemon lover! Baked in a 12-cup bundt pan, this cake requires very little assembly but still looks stunning!

Lemon Glazed Lemon Bundt Cake

Lemon Bundt cake with luscious lemon cream cheese frosting.

Buttermilk Bundt Cake with Lemon Glaze

Baking Goods

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/buttermilk-bundt-cake-with-lemon-glaze-2640459

Buttermilk Bundt Cake with Lemon Glaze

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