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Brown Sugar Cinnamon Glazed Bacon
Classic bacon wakes up with a sweet new twist in this easy recipe. It's coated in a brown sugar and cinnamon glaze, then baked to ash-free perfection that leaves your bacon crispy, sweet and irresistibly delicious.
2
30 min
TOTAL TIME
364
CALORIES
$0.80
PER SERVING
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Ingredients
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 350 degrees F.
2
Line a baking sheet with parchment paper, then place a cooling rack on top.
3
In a bowl, thoroughly mix the light brown sugar and ground cinnamon.
4
Lay out the center-cut bacon slices on the cooling rack.
5
Evenly sprinkle the sugar and cinnamon mix over the bacon, ensuring to cover both sides.
6
Bake the bacon in the preheated oven for 20 minutes, or until the bacon is caramelized and crispy.
7
Remove the bacon from the oven, allow it to cool on the rack for 5 minutes before serving. The glaze will harden slightly as it cools, adding an extra layer of crunch.
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Health Info
Macros
37g
CARBS
20g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
4 Recipes for Brown Sugar
Frequently Asked Questions
What's the difference between light and dark brown sugar?
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