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Domesticate Me
Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers
A hearty and flavorful jambalaya made with brown rice, shrimp, chicken sausage, and bell peppers for a one-pot meal that's sure to please the entire family.
18,410
320
1 hr 20 min
TOTAL TIME
465
CALORIES
$3.37
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
3 1/2 cups low-sodium chicken stock
2 tbsp olive oil
1 tsp dried oregano
3/4 tsp cumin
1/4 cup fresh cilantro
chopped
14 1/2 oz canned diced fire roasted tomatoes
1/2 whole green bell peppers
diced
2 cloves garlic
minced
6 oz andouille chicken sausage
diced
1 tbsp smoked paprika
1 1/4 cups brown rice
4 whole scallions
thinly sliced
1 lb shrimp
peeled and deveined
1/2 whole spanish onion
diced
Directions
13 STEPS
View Directions on Domesticate Me
Health Info
Macros
54g
CARBS
11g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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