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Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers

A hearty and flavorful jambalaya made with brown rice, shrimp, chicken sausage, and bell peppers for a one-pot meal that's sure to please the entire family.
18,410
320
1 hr 20 min
TOTAL TIME
465
CALORIES
$3.37
PER SERVING
Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers
Health Info
Macros
54g
CARBS
11g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?