RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Brown Butter Brussels Sprout and Bacon Ravioli.

Tossed in a nutty, buttery, bacon pan sauce and topped with crispy brussels sprouts, every bite is a touch buttery, a little cheesy, and layered with delicious fall flavors.
213
26,737
267
25 min
TOTAL TIME
471
CALORIES
$2.20
PER SERVING
Brown Butter Brussels Sprout and Bacon Ravioli.
Health Info
Macros
23g
CARBS
36g
FAT
15g
PROTEIN
Contains these allergens
TREE NUTS
MILK
WHEAT
Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?