Name: Breakfast Sausage Pancake Dippers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup buttermilk; 1/2 teaspoon baking soda; 1 teaspoon baking powder; vegetable oil for frying; 1 cup all purpose flour; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 1 egg; 6 to 10 small breakfast sausages

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These Breakfast Sausage Pancake Dippers are made with delicious homemade buttermilk pancake batter and make the perfect kid-friendly breakfast finger food!

Milk

Eggs

Wheat

milliliter

buttermilk

Rising Agents

gram

baking soda

baking powder

Oils

vegetable oil

Flour & Meal

all purpose flour

Seasonings

salt

eggs

Bacon & Sausage

breakfast pork sausage

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Saturated Fat

Cyanocobalamin (B12)

Carbohydrates

Protein

Water

Calories

Sodium

Minerals

Vitamin C

Vitamin E

Alpha-carotene

Lycopene

Vitamin K

Calcium

Sugar

Dietary Folate Equivalents

Vitamin B6

Selenium

Manganese

Folic Acid (B9)

Dietary Fiber

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Copper

Cholesterol

Zinc

Potassium

Phosphorus

Magnesium

Iron

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

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Breakfast Sausage Pancake Dippers

Dairy

Baking Goods

Meat & Seafood

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