Name: Breakfast Sausage Pancake Dippers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons vegetable oil; vegetable oil for frying; 1 egg; 1 cup all purpose flour; 1/4 teaspoon salt; 6 to 10 small breakfast sausages; 1 cup buttermilk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These Breakfast Sausage Pancake Dippers are made with delicious homemade buttermilk pancake batter and make the perfect kid-friendly breakfast finger food!

Milk

Eggs

Wheat

Lactose Free

Rising Agents

gram

baking powder

baking soda

Oils

milliliter

vegetable oil

eggs

Flour & Meal

all purpose flour

Seasonings

salt

Bacon & Sausage

breakfast pork sausage

buttermilk

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

Saturated Fat

Manganese

Minerals

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Cyanocobalamin (B12)

Protein

Water

Calories

Trans fatty acids

Sodium

Vitamin C

Vitamin E

Alpha-carotene

Lycopene

Vitamin K

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Selenium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Pantothenic acid (B5)

Niacin (B3)

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Breakfast Sausage Pancake Dippers

Baking Goods

Dairy

Meat & Seafood

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