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Bread Pizzarolls
Super easy 3-ingredient Pizzarolls that are the perfect fusion of breadsticks and pizza. They're soft, filling, and oozing with flavorful melty cheese. Ideal for appetizers, snack times, or Sunday brunches.
1
29 min
TOTAL TIME
213
CALORIES
$0.69
PER SERVING
Ingredients
PREPARATION
6 SERVINGS
1 tbsp melted butter
6 slices white sandwich bread
crust removed
6 tbsp marinara sauce
2 cups shredded mozzarella cheese
Directions
PREPARATION
15 min
PREP TIME
14 min
COOK TIME
29 min
TOTAL TIME
1
Preheat your oven to 425°F.
2
Roll out each bread slice with a rolling pin until it's very flat.
3
Spread 1 tablespoon of marinara sauce evenly across each slice of bread, leaving a small strip uncovered.
4
Distribute roughly 1/3 cup of the shredded mozzarella onto each slice of bread, taking care not to overstuff the Pizzarolls.
5
Starting from the sauce-covered end, roll each bread slice tightly into a roll.
6
Brush the ends of the bread rolls with melted butter to seal them.
BAKING
7
Place the rolls on a baking tray lined with parchment paper, ensuring that the sealed ends are at the bottom.
8
Bake the Pizzarolls in the oven at 425°F for 10-14 minutes or until the crusts are golden brown and the cheese looks melted and gooey.
9
Serve the Pizzarolls immediately while hot. They can be dipped in extra marinara sauce if desired.
Health Info
Macros
17g
CARBS
10g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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