Name: Bread Pizzarolls
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 tablespoon of melted butter; 6 slices of fresh white sandwich bread, crust removed; 6 tablespoons of marinara sauce; 2 cups of shredded mozzarella cheese

bread

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Super easy 3-ingredient Pizzarolls that are the perfect fusion of breadsticks and pizza. They're soft, filling, and oozing with flavorful melty cheese. Ideal for appetizers, snack times, or Sunday brunches.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Bread

white bread

Pasta Sauces

milliliter

marinara sauce

Cheese

part skim shredded mozzarella cheese

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Magnesium

Minerals

Zinc

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamins

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Sugar

Phosphorus

Potassium

Sodium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Lactose

Added Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin K

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

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Gourmet Naan Flatbread with Creamy Chicken Alfredo

Bread Pizzarolls

Dairy

Bakery

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/bread-pizzarolls-2723820-0.jpeg

Roll out each bread slice with a rolling pin until it's very flat.

Spread 1 tablespoon of marinara sauce evenly across each slice of bread, leaving a small strip uncovered.

Distribute roughly 1/3 cup of the shredded mozzarella onto each slice of bread, taking care not to overstuff the Pizzarolls.

Starting from the sauce-covered end, roll each bread slice tightly into a roll.

Brush the ends of the bread rolls with melted butter to seal them.

Place the rolls on a baking tray lined with parchment paper, ensuring that the sealed ends are at the bottom.

Bake the Pizzarolls in the oven at 425°F for 10-14 minutes or until the crusts are golden brown and the cheese looks melted and gooey.

Serve the Pizzarolls immediately while hot. They can be dipped in extra marinara sauce if desired.

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