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Lord Byron's Kitchen

Braised White Bean Stew

Canned white beans and a good vegetable broth, along with some pantry staples, come together to create this hearty and rustic Braised White Bean Stew.
3
4,769
6
40 min
TOTAL TIME
1636
CALORIES
$2.24
PER SERVING
Braised White Bean Stew
Ingredients
9 INGREDIENTS
2 SERVINGS
Dried Oregano
1/2 tsp dried oregano
Olive Oil
2 tbsp olive oil
Garlic
3 cloves garlic
minced
Vegetable Broth
2 cups vegetable broth
Canned White Beans
2 cans canned white beans
drained and rinsed
Dried Rosemary
1 tsp dried rosemary
Onion
1 large onion
finely chopped
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Directions
11 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Lord Byron's Kitchen
Health Info
Macros
275g
CARBS
19g
FAT
102g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?