Name: Braised Short Ribs
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Ingredients: 1 carrot, finely chopped; 1 1/2 cups Syrah or other dry red wine; 1/2 tablespoon each of chopped parsley, oregano and rosemary; Salt and freshly ground pepper; 1 large onion, finely chopped; 8 flanken-style beef short ribs, cut 1 inch thick; 1 celery rib, finely chopped; 1/2 pound sliced bacon, chopped; 1 cup beef broth; 1 tablespoon vegetable oil

Beef Short Ribs Dish

What is the best cooking method for beef short ribs?

How can I make my beef short ribs more flavorful?

My short ribs always turn out tough. What am I doing wrong?

Do I need to remove the silver skin from beef short ribs?

Why do I need to let the ribs rest after cooking?

Can I cook the ribs in a crockpot or slow cooker?

How do I know when the ribs are done cooking?

Can I use boneless short ribs in this recipe?

These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.

Gluten Free

Lactose Free

Low Carb

Fresh Vegetables

gram

carrot

Wine

milliliter

shiraz red wine

fresh parsley

Seasonings

Salt & Pepper

onion

Red Meat

beef short ribs

celery

Bacon & Sausage

bacon

Stocks & Broths

beef broth

Oils

vegetable oil

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Sugar

Dietary Fiber

Vitamin K

Iodine

Selenium

Alpha-carotene

Cholesterol

Trans fatty acids

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Braised Short Ribs

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