Name: Blueberry Panna cotta
Prep time: 10 min
Cook time: 5 min
Total time: 120 min
Ingredients: 1 teaspoon vanilla extract; 2 cups blueberries; 1/4 cup cold water; For Blueberry Coulis; 1/2 cup sugar; 1/2 cup water; 2 and 1/2 teaspoons gelatin; 1/2 cup blueberry syrup; 1/3 cup sugar; 2 cups Heavy cream

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

Milk

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

blueberry

Water

water

Sugars & Sweeteners

sugar

Pudding & Gelatin

unflavored gelatin

Syrup

Blueberry Syrup

Creams & Creamers

heavy cream

Lactose

Carbohydrates

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Cholesterol

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Choline

Vitamin C

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Dietary Fiber

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Lutein+zeaxanthin

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Blueberry Panna cotta

Baking Goods

Produce

Beverages

Snacks

Condiment & Toppings

Dairy

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Blueberry Panna cotta

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