Name: Blueberry Lemon Pudding Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 Tbsp lemon zest; 2 tsp vanilla extract; 1/4 cup sugar; 4 cups fresh blueberries; 1/2 tsp cinnamon; 1/4 cup lemon juice; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 cup whole milk; 2 tsp baking powder; 1 cup boiling water; 2 Tbsp cornstarch; 3 Tbsp butter; 1/2 tsp salt

Pudding Cake

What ingredients do I need to make Pudding Cake?

Can I use a different type of pudding mix?

How can I prevent my Pudding Cake from being too dry?

Can I make Pudding Cake in a slow cooker?

How can I make my Pudding Cake gluten-free?

Enjoy the perfect combination of tart lemon and sweet blueberry in this delicious pudding cake - perfect for a light dessert or snack!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

lemon

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

blueberry

Seasonings

ground cinnamon

Juice

lemon juice

Flour & Meal

all purpose flour

whole milk

Rising Agents

baking powder

Water

water

cornstarch

Butter & Margarine

butter

salt

Folic Acid (B9)

Vitamins

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Calories

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Cholesterol

Vitamin K

Lycopene

Protein

Sugar

Vitamin C

Beta-cryptoxanthin

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Crock Pot Apple Pudding Cake

Blueberry Lemon Pudding Cake

Produce

Baking Goods

Beverages

Dairy

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Blueberry Lemon Pudding Cake

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