Name: Blueberry Lemon Pudding Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/4 cup sugar; 2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 cup boiling water; 2 Tbsp cornstarch; 1/2 tsp salt; 1/4 cup lemon juice; 1 Tbsp lemon zest; 2 tsp baking powder; 1/2 tsp cinnamon; 3 Tbsp butter; 4 cups fresh blueberries; 1 cup whole milk

Pudding Cake

What ingredients do I need to make Pudding Cake?

Can I use a different type of pudding mix?

How can I prevent my Pudding Cake from being too dry?

Can I make Pudding Cake in a slow cooker?

How can I make my Pudding Cake gluten-free?

Enjoy the perfect combination of tart lemon and sweet blueberry in this delicious pudding cake - perfect for a light dessert or snack!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Water

water

cornstarch

Seasonings

salt

Juice

lemon juice

Fresh Fruit

lemon

Rising Agents

baking powder

ground cinnamon

Butter & Margarine

butter

blueberry

whole milk

Folic Acid (B9)

Vitamins

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Cholesterol

Vitamin K

Lycopene

Protein

Sugar

Vitamin C

Beta-cryptoxanthin

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Blueberry Lemon Pudding Cake

Baking Goods

Beverages

Produce

Dairy

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Blueberry Lemon Pudding Cake

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