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This Vivacious Life

Blueberry Lemon Cream Pie With Granola Crust

A creamy and delicious dessert
112
3
50 min
TOTAL TIME
610
CALORIES
$1.01
PER SERVING
Blueberry Lemon Cream Pie With Granola Crust
Ingredients
12 INGREDIENTS
10 SERVINGS
Lemon
1 whole lemon
zest
Butter
2 tbsp butter
Cornstarch
1/2 cup cornstarch
Fresh Blueberries
1 cup fresh blueberries
Egg Yolks
6 whole egg yolks
Lemon
1 large lemon
juiced
Bakery On Main Organic Happy Granola Sprouted Grains And Honey
2 whole bakery on main organic happy granola sprouted grains and honey
Gluten Free Vanilla Extract
1 tsp gluten free vanilla extract
Sugar
1 1/3 cups sugar
Butter
3 tbsp butter
Milk
3 whole milk
Whipping Cream
3 cups whipping cream
Directions
15 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on This Vivacious Life
Health Info
Macros
49g
CARBS
41g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cream Pie?
What ingredients do I need to make Cream Pie?
How do I make a pie crust for Cream Pie?
Can I use a different type of cream for Cream Pie?
How can I prevent the filling from curdling or separating?
How long should I let the Cream Pie cool before serving?
How should I store leftover Cream Pie?
Can I freeze Cream Pie?