Name: Blueberry Lemon Cream Pie With Granola Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 T butter; 1/2 C cornstarch; 1 C fresh blueberries; 3 C whipping cream; 6 egg yolks; Zest of one lemon; 1 tsp. gluten-free vanilla extract; juice of 1 large lemon; 1 1/3 C sugar; 2 C Bakery on Main Organic Happy Granola Sprouted Grains and Honey; 3 C whole milk; 3 T butter

Cream Pie

What ingredients do I need to make Cream Pie?

Can I use a different type of cream for Cream Pie?

How can I prevent the filling from curdling or separating?

How long should I let the Cream Pie cool before serving?

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Flour & Meal

cornstarch

Fresh Fruit

blueberry

Creams & Creamers

milliliter

heavy cream

eggs

lemon

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Cereals

granola

milk

Thiamin (B1)

Vitamins

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Lactose

Carbohydrates

Saturated Fat

Vitamin A

Choline

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Vitamin D

Vitamin K

Riboflavin (B2)

Magnesium

Iron

Calcium

Sugar

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Fiber

Protein

Calories

Water

Cholesterol

Beta-cryptoxanthin

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Blueberry Lemon Cream Pie With Granola Crust

Dairy

Baking Goods

Produce

Meal

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Blueberry Lemon Cream Pie With Granola Crust

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