This delicious Keto Strawberry Swirl Cream Pie is perfect for any occasion and requires no baking. The almond flour crust and creamy strawberry filling make for a delightful, easy-to-make dessert.
Melt the unsalted butter and mix it with almond flour in a mixing bowl until it forms a dough-like consistency.
2
Press the almond flour mixture evenly into the bottom of a 7-inch round springform pan or pie dish, and chill in the refrigerator for at least 15 minutes to set.
3
In a blender, puree the fresh strawberries until smooth, and set aside.
4
In a mixing bowl, whip the heavy whipping cream, softened cream cheese, powdered erythritol, and 1.5 cups of the strawberry puree using a hand mixer or whisk until thick and creamy. Add the vanilla extract and mix until well combined.
5
Carefully pour the cream filling onto the chilled almond flour crust, distributing evenly.
6
Drop spoonfuls of the remaining strawberry puree onto the cream filling and swirl with a butter knife to create a marbled pattern.
7
Refrigerate the pie for at least 2 hours to set before serving.
8
When ready to serve, remove the pie from the refrigerator and cut into 6 servings.