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Keto Strawberry Swirl Cream Pie

This delicious Keto Strawberry Swirl Cream Pie is perfect for any occasion and requires no baking. The almond flour crust and creamy strawberry filling make for a delightful, easy-to-make dessert.
1
20 min
TOTAL TIME
533
CALORIES
$1.60
PER SERVING
Keto Strawberry Swirl Cream Pie
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
1
Melt the unsalted butter and mix it with almond flour in a mixing bowl until it forms a dough-like consistency.
2
Press the almond flour mixture evenly into the bottom of a 7-inch round springform pan or pie dish, and chill in the refrigerator for at least 15 minutes to set.
3
In a blender, puree the fresh strawberries until smooth, and set aside.
4
In a mixing bowl, whip the heavy whipping cream, softened cream cheese, powdered erythritol, and 1.5 cups of the strawberry puree using a hand mixer or whisk until thick and creamy. Add the vanilla extract and mix until well combined.
5
Carefully pour the cream filling onto the chilled almond flour crust, distributing evenly.
6
Drop spoonfuls of the remaining strawberry puree onto the cream filling and swirl with a butter knife to create a marbled pattern.
7
Refrigerate the pie for at least 2 hours to set before serving.
8
When ready to serve, remove the pie from the refrigerator and cut into 6 servings.
Health Info
Macros
26g
CARBS
52g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What is Cream Pie?
What ingredients do I need to make Cream Pie?
How do I make a pie crust for Cream Pie?
Can I use a different type of cream for Cream Pie?
How can I prevent the filling from curdling or separating?
How long should I let the Cream Pie cool before serving?
How should I store leftover Cream Pie?
Can I freeze Cream Pie?