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The Girl in the Little Red Kitchen

Avocado Cream Pie

This delicious, creamy avocado cream pie is the perfect summer dessert. With layers of a buttery shortbread crust, creamy avocado mousse, and a tart lime topping, this showstopper of a recipe will have your guests asking for more! Enjoy this easy-to-make, no-bake treat with your friends and family.
2
905
CALORIES
$2.07
PER SERVING
Avocado Cream Pie
Ingredients
10 INGREDIENTS
6 SERVINGS
Sweetened Condensed Milk
14 oz sweetened condensed milk
Lime Juice
1/2 cup lime juice
Salt
1/4 tsp salt
Powdered Sugar
2 tbsp powdered sugar
Cream Cheese
8 oz cream cheese
room temperature
Unsalted Butter
4 tbsp unsalted butter
melted
Vanilla Extract
1 tsp vanilla extract
Ground Graham Crackers
1 1/2 cups ground graham crackers
finely ground
Haas Avocados
4 medium haas avocados
fully ripe
Heavy Cream
1 cup heavy cream
Directions
13 STEPS
View Directions on The Girl in the Little Red Kitchen
Health Info
Macros
79g
CARBS
62g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Cream Pie?
What ingredients do I need to make Cream Pie?
How do I make a pie crust for Cream Pie?
Can I use a different type of cream for Cream Pie?
How can I prevent the filling from curdling or separating?
How long should I let the Cream Pie cool before serving?
How should I store leftover Cream Pie?
Can I freeze Cream Pie?