Cooklist AI
Luscious Lemon Cream Pie
Treat yourself to a delectable dessert with this Luscious Lemon Cream Pie. The perfect blend of tangy lemon and velvety smooth cream makes for a mouthwatering, scrumptious pie that's sure to impress!
1
45 min
TOTAL TIME
374
CALORIES
$0.65
PER SERVING
Ingredients
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a medium saucepan, combine sugar, cornstarch, milk, heavy cream, lemon zest, and lemon juice. Cook over medium heat, stirring constantly until it begins to bubble.
2
Continue stirring for about 2 minutes until the mixture starts to thicken. Remove from heat.
3
Quickly mix a small amount of the hot mixture into the beaten egg yolks, whisking rapidly to prevent the yolks from scrambling. Return the egg yolk mixture back to the saucepan.
4
Cook for an additional 90 seconds over medium heat, stirring continuously. Remove from heat.
5
Stir in the salted butter and vanilla extract.
6
Pour the lemon filling into the prepared pie crust. Allow the pie to cool for about 15 minutes, then refrigerate until completely cooled and set, about 2-3 hours.
7
Spread the store-bought whipped cream evenly over the top of the cooled pie.
8
Refrigerate the pie until ready to serve.
Health Info
Macros
37g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Cream Pie
Frequently Asked Questions
What is Cream Pie?
What ingredients do I need to make Cream Pie?
How do I make a pie crust for Cream Pie?
Can I use a different type of cream for Cream Pie?
How can I prevent the filling from curdling or separating?
How long should I let the Cream Pie cool before serving?
How should I store leftover Cream Pie?
Can I freeze Cream Pie?
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