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A Glug of Oil.com
Blackened Cajun Chicken
You can add more or less cayenne to suit your taste. This recipe is a little on the spicy side. The seasoning will be enough to coat approx 6-8 fillets depending on their size.
26
5 min
TOTAL TIME
421
CALORIES
$2.55
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
2 SERVINGS
1 tbsp onion granules
1/2 tsp cumin
vegetable oil
1 tsp smoked sea salt
1 tsp white pepper
1 tsp black pepper
1 tbsp cayenne pepper
1 tsp garlic powder
2 whole skinless chicken fillets
2 tbsp smoked paprika
1 tbsp dried thyme
2 tsp soft brown sugar
1 tbsp dried oregano
Directions
17 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on A Glug of Oil.com
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Health Info
Macros
13g
CARBS
24g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Do I have to use a cast-iron skillet?
How do I prevent the smoke alarm from going off?
Can I use a different spice blend?
How can I make the chicken more or less spicy?
How do I store leftover Blackened Chicken?
Can I use a different type of meat?
What is Blackened Chicken?
What ingredients do I need to make Blackened Chicken?
Can I substitute the Cajun seasoning?
Do I need a cast iron skillet to make Blackened Chicken?
How long do I cook the chicken for?
How do I prevent the chicken from sticking to the skillet?
Can I make Blackened Chicken in the oven?
How do I store leftover Blackened Chicken?
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